Cold Rice Salad
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Recipe Summary Cold Rice Salad
Either you like it or hate, it but at least try it! Serve with fruit and rolls.Ingredients | Venturi Cold Smoke Generator2 cups water1 cup uncooked white rice3 eggs1 tablespoon olive oil2 boneless skinless chicken breasts, bite-size pieces3 tablespoons olive oil1 teaspoon vinegar1 teaspoon saltΒΌ teaspoon pepper1 cup tomatoes, diced1 bunch raw broccoli, with stalk, chopped1 cup frozen peas, thawed1 cup frozen corn kernels, thawedDirectionsBring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool, peel, and slice.Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring occasionally, until no longer pink and juices run clear.Whisk remaining oil, vinegar, salt, and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Add chicken, eggs and rice, and toss again. Cover, and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.Info | Venturi Cold Smoke Generatorprep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 8 servings
TAG : Cold Rice SaladSalad, Grains, Rice Salad Recipes,