Fried Prawns In Soy Sauce
Soy sauce is also high in sodium (salt).
Recipe Summary Fried Prawns In Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.Ingredients | What Does Soy Sauce Taste Like7 tablespoons vegetable oil1 ¾ pounds shell-on prawns, deveined and patted dry¼ cup finely chopped spring onions1 (4 inch) piece fresh ginger, finely chopped2 tablespoons chicken stock2 tablespoons white sugar1 tablespoon rice wine2 teaspoons soy sauce1 teaspoon chicken bouillon granules, or to taste¼ teaspoon saltDirectionsHeat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.Arrange prawns on a serving plate; pour sauce on top.Info | What Does Soy Sauce Taste Likeprep: 15 mins cook: 13 mins total: 28 mins Servings: 6 Yield: 6 servings
TAG : Fried Prawns In Soy SauceWorld Cuisine Recipes, Asian, Chinese,
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