How to Make Advantages Of Drinking Green Tea Daily

Matcha Green Tea Ice Cream

Green tea is made from camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing camellia sinensis into oolong tea and black tea.

Recipe Summary Matcha Green Tea Ice Cream

This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.

Ingredients | Advantages Of Drinking Green Tea Daily

1 tablespoon matcha green tea powder, or more to taste

1 cup whole milk

2 cups heavy whipping cream

¾ cup white sugar

2 eggs

Directions

Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.

Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.

Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.

Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.

Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Info | Advantages Of Drinking Green Tea Daily

prep: 10 mins cook: 10 mins additional: 4 hrs 45 mins total: 5 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Matcha Green Tea Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,