How to Make Aloo Bhaji Pav

Geeta Auntie's Potato (And Vegetable) Bhaji

Aloo bhaji is a very popular recipe.

Recipe Summary Geeta Auntie's Potato (And Vegetable) Bhaji

Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

Ingredients | Aloo Bhaji Pav

4 potatoes, peeled and diced

1 tablespoon vegetable oil

1 red onion, minced

1 large tomato, diced small

1 teaspoon garam masala, or more to taste

½ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon white sugar

1 tablespoon chopped fresh cilantro

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Info | Aloo Bhaji Pav

prep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Geeta Auntie's Potato (And Vegetable) Bhaji

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