How to Make Aloo Bhujia Calories

120 Calorie Peach Pies

The golden, spicy, crunchy, and addictive noodle snack is best for munching at any time.

Recipe Summary 120 Calorie Peach Pies

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

Ingredients | Aloo Bhujia Calories

1 recipe pastry for a single 9-inch pie crust

1 large fresh peach, sliced into 8 pieces

1 teaspoon white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees F (230 degrees C).

Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.

Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.

Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

Info | Aloo Bhujia Calories

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : 120 Calorie Peach Pies

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,