How to Make Aloo Puff Pastry

Eggless Puff Pastry

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Recipe Summary Eggless Puff Pastry

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

Ingredients | Aloo Puff Pastry

1 ½ cups all-purpose flour

1 cup butter, chilled and diced

½ cup sour cream

Directions

Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.

Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Info | Aloo Puff Pastry

Servings: 8 Yield: 1 pie shell

TAG : Eggless Puff Pastry

Images of Aloo Puff Pastry

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