Black Pepper Goat Curry
Arrowroot powder, also known as arrowroot flour or arrowroot starch, is derived from the roots of the tropical arrowroot plant, maranta arundinacea.
Recipe Summary Black Pepper Goat Curry
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish.Ingredients | Arrowroot Recipes Kerala1 teaspoon vegetable oil1 onion, chopped½ cup fresh curry leaves2 tablespoons whole black peppercorns2 tablespoons ground coriander½ cup water3 tablespoons vegetable oil2 onions, thinly sliced2 inch piece ginger, minced5 cloves garlic, minced2 tablespoons cayenne pepper, or amount to taste1 tablespoon salt1 tablespoon ground turmeric½ cup tomato paste1 pound goat stew meat, cut into 1-inch cubes½ cup waterDirectionsHeat 1 teaspoon of oil in a saucepan over medium heat. Stir in the chopped onion, and cook until the onion turns translucent and the edges begin to brown, about 7 minutes. Scrape the onion into the container of a blender, and set aside.Return the saucepan to the stove, and stir in the curry leaves and peppercorns. Cook and stir until the curry leaves wilt and turn almost dry, about 5 minutes. Stir in the coriander, and cook 1 minute more. Scrape the curry leaves into the blender, and pour in 1/2 cup of water. Blend until the mixture has turned into a coarse paste.Heat 3 tablespoons of oil in the saucepan over medium heat. Stir in the sliced onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the ginger and garlic, continue cooking until the garlic softens and mellows, about 3 minutes more. Stir in the cayenne pepper, salt, and turmeric; continue cooking 2 minutes.Mix in the tomato paste, goat meat, pureed peppercorn sauce, and the remaining 1/2 cup of water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 30 minutes.You could try this with chicken or even eggplant; just adjust the cooking time.Info | Arrowroot Recipes Keralaprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Black Pepper Goat CurryWorld Cuisine Recipes, Asian, Indian,
