How to Make Baby Pork Ribs Recipe Oven

Italian Sausage Baby Back Ribs

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Recipe Summary Italian Sausage Baby Back Ribs

These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.

Ingredients | Baby Pork Ribs Recipe Oven

2 racks baby back ribs, trimmed

Spice rub:

1 tablespoon fennel seeds

1 tablespoon ground black pepper

1 tablespoon white sugar

1 tablespoon garlic salt

1 tablespoon kosher salt

½ teaspoon cayenne pepper

Glaze:

⅓ cup brown sugar

⅓ cup orange juice

⅓ cup rice wine vinegar

1 tablespoon orange zest

2 teaspoons hot chile paste, or to taste

Directions

Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil.

Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.

Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs.

Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.

Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.

Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil.

Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.

Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze, and bake until browned, 5 to 10 minutes.

Info | Baby Pork Ribs Recipe Oven

prep: 20 mins cook: 2 hrs 40 mins additional: 1 hr total: 4 hrs Servings: 8 Yield: 2 racks

TAG : Italian Sausage Baby Back Ribs

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