How to Make Barley Brothers Valhalla

Sausage Barley Soup

Celestial aeon project — soul of a man (from assassin's creed valhalla trailer) 01:59.

Recipe Summary Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Ingredients | Barley Brothers Valhalla

1 pound Italian sausage

½ cup diced onion

1 tablespoon minced garlic

½ teaspoon Italian seasoning

1 (48 fluid ounce) can chicken broth

1 large carrot, sliced

1 (10 ounce) package frozen chopped spinach

¼ cup uncooked pearl barley

Directions

In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.

In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.

Cover, and cook 4 hours on High or 6 to 8 hours on Low.

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Info | Barley Brothers Valhalla

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Sausage Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,