Featured image of post How to Make Beef Baby Back Ribs Recipe Panlasang Pinoy

How to Make Beef Baby Back Ribs Recipe Panlasang Pinoy

800g baby back ribs 1 cup soy sauce 3 tbsps ketchup 2 cups brown sugar 1 tbsp chilli flakes 5 cloves garlic 3 tbsps lemon juice 1 tbsp black pepper 1 tbsp salt.

Spoiled Baby Back Ribs

My baby back ribs come from a local butcher.

Recipe Summary Spoiled Baby Back Ribs

Easy and delicious baby back ribs.

Ingredients | Beef Baby Back Ribs Recipe Panlasang Pinoy

  • 3 pounds pork back ribs, cut into serving size pieces
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • Directions

  • Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  • Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
  • Info | Beef Baby Back Ribs Recipe Panlasang Pinoy

    prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 3 Yield: 3 pounds of ribs

    TAG : Spoiled Baby Back Ribs

    Meat and Poultry Recipes, Pork, Pork Rib Recipes,


    Images of Beef Baby Back Ribs Recipe Panlasang Pinoy

    Beef Baby Back Ribs Recipe Panlasang Pinoy / April 30, 2017may 15, 2019 jainey sison.

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