How to Make Beef Baby Back Ribs Recipe Panlasang Pinoy

Spoiled Baby Back Ribs

My baby back ribs come from a local butcher.

Recipe Summary Spoiled Baby Back Ribs

Easy and delicious baby back ribs.

Ingredients | Beef Baby Back Ribs Recipe Panlasang Pinoy

3 pounds pork back ribs, cut into serving size pieces

1 cup ketchup

¼ cup apple cider vinegar

3 tablespoons Worcestershire sauce

3 tablespoons brown sugar

½ teaspoon salt

1 teaspoon liquid smoke flavoring

Directions

Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Info | Beef Baby Back Ribs Recipe Panlasang Pinoy

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 3 Yield: 3 pounds of ribs

TAG : Spoiled Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes,