How to Make Bellona Krootjes

Instant Pot&Reg; Mushroom Broth

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Recipe Summary Instant Pot&Reg; Mushroom Broth

This is a basic mushroom broth used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find the baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor but since I do not know the specifics of what you will be using this for, I kept this basic and left them out. Store in the refrigerate up to 5 days or freeze up to 3 months.

Ingredients | Bellona Krootjes

2 (8 ounce) packages baby portobello mushrooms, sliced

1 large onion, halved

1 large carrot, halved

1 stalk celery, halved

1 teaspoon salt

1 bay leaf

10 cups water

Directions

Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.

Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.

Info | Bellona Krootjes

prep: 5 mins cook: 1 hr additional: 50 mins total: 1 hr 55 mins Servings: 10 Yield: 10 cups

TAG : Instant Pot&Reg; Mushroom Broth

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