How to Make Boston Bay Air Cooler Manual

Air Fryer Old Bay&Reg; Chicken Wings

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Recipe Summary Air Fryer Old Bay&Reg; Chicken Wings

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Ingredients | Boston Bay Air Cooler Manual

2 pounds chicken wings

2 tablespoons seafood seasoning (such as Old Bay®)

¼ teaspoon freshly cracked black pepper

½ cup cornstarch

4 tablespoons butter

1 teaspoon seafood seasoning (such as Old Bay®)

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

Dip each wing in the sauce. Serve with remaining sauce on the side.

Info | Boston Bay Air Cooler Manual

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Old Bay&Reg; Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,