How to Make Boundary Bay Airport Flights

Bay Shrimp And Cream Sauce

Ydt arrivals & flight landings according to the vancouver boundary bay timetable.

Recipe Summary Bay Shrimp And Cream Sauce

Creamy shrimp sauce for pasta or to serve over seafood.

Ingredients | Boundary Bay Airport Flights

½ cup dry sherry

2 tablespoons diced shallot

2 tablespoons minced fresh garlic

1 ⅓ cups heavy whipping cream

1 cup diced tomatoes

1 cup peeled and deveined bay shrimp

salt and ground black pepper to taste

Directions

Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.

Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.

Info | Boundary Bay Airport Flights

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bay Shrimp And Cream Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,