How to Make Bread And Butter Cakes

Bread And Butter Pickles Ii

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Recipe Summary Bread And Butter Pickles Ii

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Ingredients | Bread And Butter Cakes

25 cucumbers, thinly sliced

6 onions, thinly sliced

2 green bell peppers, diced

3 cloves garlic, chopped

½ cup salt

3 cups cider vinegar

5 cups white sugar

2 tablespoons mustard seed

1 ½ teaspoons celery seed

½ teaspoon whole cloves

1 tablespoon ground turmeric

Directions

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Info | Bread And Butter Cakes

prep: 1 hr cook: 30 mins additional: 3 hrs total: 4 hrs 30 mins Servings: 50 Yield: 8 - 1 quart jars

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Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,