Mediterranean Zucchini 'Pasta' Salad
Cabbage salad with dijon dressingmadeleine cocina.
Recipe Summary Mediterranean Zucchini 'Pasta' Salad
The perfect 'pasta' salad for summer!Ingredients | Cabbage Salad Mediterranean1 (10 ounce) can artichoke hearts, drained and chopped1 cup cherry tomatoes, halved½ cup pitted Kalamata olives, halved3 zucchini, spiralized2 lemons, juiced¼ cup extra-virgin olive oil2 tablespoons chopped parsley1 tablespoon white vinegar2 cloves garlic, minced2 teaspoons dried oregano1 teaspoon kosher salt1 lemon, zested½ teaspoon ground black pepper¼ cup crumbled goat milk feta cheese, or to tasteDirectionsCombine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.Cut zucchini into noodles/ribbons/spirals using a spiralizer (fitted with the large shredding blade).Info | Cabbage Salad Mediterraneanprep: 50 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Mediterranean Zucchini 'Pasta' SaladSalad, Vegetable Salad Recipes, Zucchini Salad Recipes,
