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Navaho Indian Fry Bread

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Recipe Summary Navaho Indian Fry Bread

A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.

Ingredients | Canpay App Not Working

1 cup vegetable oil for frying, or as needed

1 cup unbleached flour

1 teaspoon baking powder

1 teaspoon powdered milk

¼ teaspoon salt

½ cup water

Directions

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).

Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.

Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

Bread can be kept warm in a 200 degrees F (95 degrees C) oven for 1 hour. They refrigerate nicely. Reheat in a 350 degrees F (175 degrees C) for 10 to 15 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Canpay App Not Working

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Navaho Indian Fry Bread

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