How to Make Caramel Balayage On Dark Curly Hair

Garlic Angel Hair Shrimp

Here the caramel highlighting has been majorly used on the two sides and the middle part.

Recipe Summary Garlic Angel Hair Shrimp

This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.

Ingredients | Caramel Balayage On Dark Curly Hair

½ (16 ounce) package angel hair pasta

¼ cup butter, divided

1 (16 ounce) package frozen peeled-and-deveined shrimp

½ cup diced onion

2 teaspoons minced garlic

¾ cup diced tomatoes

1 bunch fresh asparagus spears, trimmed and cut into 1-inch pieces

salt to taste

¼ cup grated Parmesan cheese, or to taste

4 wedges lemon (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.

Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.

Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.

Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.

Info | Caramel Balayage On Dark Curly Hair

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Garlic Angel Hair Shrimp

Seafood, Shellfish, Shrimp,