How to Make Caramel Frappuccino Starbucks Sizes

Impossibly Easy Breakfast Bake (Crowd Size)

Topped with whipped cream and caramel sauce.

Recipe Summary Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Ingredients | Caramel Frappuccino Starbucks Sizes

2 (12 ounce) packages bulk pork sausage

1 medium bell pepper, chopped

1 medium onion, chopped

3 cups frozen hash brown potatoes

2 cups shredded Cheddar cheese

1 cup Original Bisquick® mix

2 cups milk

¼ teaspoon pepper

4 eggs

Directions

Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

High Altitude (3500-6500 ft): No changes.

Info | Caramel Frappuccino Starbucks Sizes

prep: 20 mins additional: 50 mins total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Impossibly Easy Breakfast Bake (Crowd Size)

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