How to Make Caramel Macchiato Iced Coffee Keto Starbucks Drinks

No-Churn Keto Ice Cream

This warm and soothing starbucks copycat caramel macchiato is one of starbucks' most popular hot beverages, with just the right amount of sweetness and bold taste.

Recipe Summary No-Churn Keto Ice Cream

Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!

Ingredients | Caramel Macchiato Iced Coffee Keto Starbucks Drinks

1 cup heavy whipping cream

2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

1 tablespoon vodka

1 teaspoon vanilla extract

¼ teaspoon xanthan gum

1 pinch salt

Directions

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

Freezing for 3 to 4 hours produces the best consistency, however if you'd like to soften it a bit, 10 seconds in the microwave does the trick, or remove from the freezer 15 minutes ahead of time.

You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

Use different flavored extracts for variety.

Info | Caramel Macchiato Iced Coffee Keto Starbucks Drinks

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 3 Yield: 3 servings

TAG : No-Churn Keto Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,