How to Make Caramel Macchiato Iced Espresso Caffeine

Caramel-Macchiato Tiramisu Parfaits

¡nuestro iced caramel macchiato de mccafé® resulta de la combinación perfecta de rico y dulce café espresso y mantecoso sirope de caramelo!

Recipe Summary Caramel-Macchiato Tiramisu Parfaits

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Ingredients | Caramel Macchiato Iced Espresso Caffeine

4 ounces PHILADELPHIA Cream Cheese, softened

1 ½ cups cold milk

1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding

1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided

½ cup hot brewed strong MAXWELL HOUSE Coffee

¼ cup caramel ice cream topping

1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes

1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Garnish each parfait with a fresh raspberry just before serving.

Info | Caramel Macchiato Iced Espresso Caffeine

prep: 20 mins additional: 3 hrs 42 mins total: 4 hrs 2 mins Servings: 10 Yield: 10 servings

TAG : Caramel-Macchiato Tiramisu Parfaits

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