How to Make Ceramic Frying Pan Set With Lids

Pan-Fried Butter Beans

Ceramic frying pans are available in a variety of sizes with different handle shapes and materials.

Recipe Summary Pan-Fried Butter Beans

I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.

Ingredients | Ceramic Frying Pan Set With Lids

3 tablespoons olive oil

1 (15 ounce) can butter beans - drained, rinsed, and patted dry

2 cloves garlic, peeled and bruised, or more to taste

2 sprigs fresh rosemary

1 pinch red pepper flakes, or more to taste

salt and ground black pepper to taste

1 tablespoon white wine vinegar

Directions

Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.

Info | Ceramic Frying Pan Set With Lids

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Butter Beans

Side Dish,