How to Make Chana Ki Bhaji Kaise Banate Hain

Sweet Potato And Chickpea Masala

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Recipe Summary Sweet Potato And Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too. And it tasted good!

Ingredients | Chana Ki Bhaji Kaise Banate Hain

1 tablespoon ghee (clarified butter)

1 tablespoon vegetable oil

1 (1 inch) piece fresh ginger, peeled and chopped

2 cloves garlic, minced

1 onion, diced

1 teaspoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder (Optional)

½ teaspoon garam masala

½ teaspoon ground turmeric

water as needed

2 large sweet potatoes, peeled and diced

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained

1 cup water, or more as needed

1 teaspoon salt, or to taste

2 tomatoes, chopped

1 tablespoon chopped fresh cilantro

Directions

Melt ghee with oil in a large skillet over medium heat. Saute ginger and garlic in the ghee mixture until aromatic and lightly browned, about 5 minutes. Add onion; continue to saute until the onion is soft and translucent, about 5 minutes more.

Mix curry powder, cumin, coriander, chili powder, garam masala, and turmeric together in a bowl; add to the skillet and stir. Stir enough water into the skillet to get the mixture to be paste-like; cook to let the flavors intensify for about 30 seconds.

Stir sweet potato, chickpeas, 1 cup water, and salt into the mixture in the skillet; cook at a simmer until the sweet potato is just tender, about 10 minutes. Thin the mixture with more water if too thick.

Stir tomatoes into the sweet potato mixture, bring to a boil, and cook until the liquid reduces to a thick gravy, about 5 minutes. Garnish with cilantro.

I add a teaspoon of chili powder to make it extra hot and spicy. To those who can't stand the heat, just do without it.

Info | Chana Ki Bhaji Kaise Banate Hain

prep: 15 mins cook: 30 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Sweet Potato And Chickpea Masala

Everyday Cooking, Vegetarian,