How to Make Chicken Fingers Raw

Fun Finger Gelatin

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Recipe Summary Fun Finger Gelatin

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

Ingredients | Chicken Fingers Raw

5 (.25 ounce) envelopes unflavored gelatin (such as Knox ®)

2 ½ cups cold water

2 (6 ounce) packages fruit-flavored Jell-O® mix

1 cup white sugar

2 cups hot water

1 cup cold water

Directions

Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.

Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.

Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.

Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Info | Chicken Fingers Raw

prep: 5 mins cook: 10 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 32 Yield: 32 bite-size pieces

TAG : Fun Finger Gelatin

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,