How to Make Chicken Marengo Napoleon Recipe

Nutty Napoleons

Saute chicken with cognac, garlic, tomatoes,croutons and fried eggs.

Recipe Summary Nutty Napoleons

A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!

Ingredients | Chicken Marengo Napoleon Recipe

96 pecan halves

1 (3 ounce) package cream cheese, softened

2 ounces stilton cheese

2 teaspoons port wine

½ teaspoon honey

1 pinch ground black pepper

2 tablespoons chopped fresh chives

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.

In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.

Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.

Info | Chicken Marengo Napoleon Recipe

prep: 30 mins cook: 10 mins total: 40 mins Servings: 48 Yield: 48 treats

TAG : Nutty Napoleons

Appetizers and Snacks, Cheese,