How to Make Chickenburger Mcdonalds

Big Mac&Reg; Clone

285 kcal 285 kilo calories.

Recipe Summary Big Mac&Reg; Clone

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Ingredients | Chickenburger Mcdonalds

⅔ pound ground beef (85% lean)

2 cups mayonnaise

2 tablespoons prepared yellow mustard

2 tablespoons sweet pickle relish

1 ½ teaspoons white wine vinegar, or more to taste

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground paprika

4 hamburger bun bottoms

2 hamburger bun tops

2 tablespoons minced onion, or to taste

½ cup shredded lettuce, or to taste

2 tablespoons dill pickle slices, or to taste

2 slices American cheese

salt and ground black pepper to taste

Directions

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.

Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.

Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.

Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.

Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Info | Chickenburger Mcdonalds

prep: 15 mins cook: 14 mins additional: 10 mins total: 39 mins Servings: 2 Yield: 2 burgers

TAG : Big Mac&Reg; Clone

Main Dish Recipes, Burger Recipes, Hamburgers,