How to Make Chocolate Fudge Gateau

Fabulous Fudge Chocolate Cake

Cake fillings & covering ingredients.

Recipe Summary Fabulous Fudge Chocolate Cake

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Ingredients | Chocolate Fudge Gateau

2 ¼ cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

½ cup butter

2 ½ cups packed brown sugar

3 eggs

1 ½ teaspoons vanilla extract

3 (1 ounce) squares unsweetened chocolate, melted

1 cup sour cream

1 cup boiling water

½ cup butter

1 cup packed brown sugar

¼ cup milk

1 ¾ cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour, baking soda and salt. Set aside.

In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.

Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.

Bake in a greased 9 X 13 inch pan for 35 minutes.

Let cool 10 minutes before icing.

To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Info | Chocolate Fudge Gateau

Servings: 24 Yield: 1 - 9x13 1nch cake

TAG : Fabulous Fudge Chocolate Cake

Desserts, Cakes, Sheet Cake Recipes,