How to Make Chocolate Gateau Recipe

Lisa's Chocolate Chocolate Chip Cake

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert.

Recipe Summary Lisa's Chocolate Chocolate Chip Cake

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Ingredients | Chocolate Gateau Recipe

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

½ cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool.

Info | Chocolate Gateau Recipe

Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Lisa's Chocolate Chocolate Chip Cake

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Chocolate Gateau Recipe : Add melted chocolate, beating until thoroughly combined.

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