How to Make Chocolate Orange And Ginger Cake

Orange White Hot Chocolate

Crème fraîche enriches this flourless cake, and dark cocoa powder bolsters its chocolate flavor both fresh and dry ginger add a nuance of heat and spice that show why ginger pairs so well with chocolate even though this cake is wonderful on its own, unsweetened crème fraîche dolloped on.

Recipe Summary Orange White Hot Chocolate

This is a very favorite winter drink of mine. Sometimes, in my family, we will make this in the middle of summer when we're craving something sweet and comforting. It's got a gentle, yet smooth, taste to it and is sure to please anyone who loves white chocolate and orange. For myself, I make a soy milk version of this since I cannot handle dairy and I love it. Serve immediately and top with orange zest, marshmallows, or whipped cream if you wish.

Ingredients | Chocolate Orange And Ginger Cake

3 ½ cups whole milk

1 (8 ounce) package white chocolate chips

1 teaspoon orange extract

Directions

Pour milk into a saucepan over medium heat. Cook, stirring constantly, until starting to bubble, about 5 minutes. Reduce heat to low. Add white chocolate. Cook, stirring continuously, until chocolate is fully melted, about 15 minutes. Add orange extract; cook and stir until incorporated, 2 to 3 minutes more. Remove from heat.

Feel free to use skim or 2% milk if need be. This also works well with coconut milk or soy milk for those who are lactose intolerant.

If you're feeling adventurous, you can alter the recipe by substituting the orange extract with other extract flavors like cherry, lemon, almond, vanilla, or mint.

Info | Chocolate Orange And Ginger Cake

prep: 5 mins cook: 22 mins total: 27 mins Servings: 6 Yield: 6 6-ounce cups

TAG : Orange White Hot Chocolate

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