How to Make Cob Loaf Bread Recipe Nz

Almond Flour Bread Loaf With Parmesan

I wanted to start my bread recipe posts with something simple and unintimidating.

Recipe Summary Almond Flour Bread Loaf With Parmesan

Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.

Ingredients | Cob Loaf Bread Recipe Nz

2 ¼ cups blanched almond flour

1 cup grated Parmesan cheese

¼ cup ground flax seeds

½ teaspoon baking soda

½ teaspoon fine sea salt

5 eggs

¾ cup almond milk

2 tablespoons apple cider vinegar

1 tablespoon extra-virgin olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

Substitute Gruyere cheese for the Parmesan cheese if desired.

Flavor bread dough with 1 teaspoon onion powder, 2 teaspoons finely chopped fresh thyme or rosemary leaves and 1/2 teaspoon garlic powder before baking if desired.

Store leftover bread in the fridge up to 3 days.

Info | Cob Loaf Bread Recipe Nz

prep: 15 mins cook: 35 mins additional: 25 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Almond Flour Bread Loaf With Parmesan

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