How to Make Constantino Brandy Khodays

Brandied Shrimp With Pasta

Brandy constantino is a deep yellow spirit with a notably velvety mouthfeel and a smooth, enjoyable finish.

Recipe Summary Brandied Shrimp With Pasta

A delicious, easy to prepare shrimp recipe that has a New England flavor.

Ingredients | Constantino Brandy Khodays

1 (16 ounce) package dry fettuccini noodles

¼ cup olive oil

1 pound shrimp, peeled and deveined

6 green onions, thinly sliced

4 cloves garlic, thinly sliced

¼ cup brandy

2 large tomatoes, diced

½ cup dry white wine

½ cup butter

½ cup chopped fresh basil

2 teaspoons salt

1 teaspoon pepper

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Info | Constantino Brandy Khodays

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Brandied Shrimp With Pasta

Seafood, Shellfish, Shrimp,