How to Make Cowboy Hotpot Slow Cooker

Cowboy Caviar

Heat the oil in a frying pan.

Recipe Summary Cowboy Caviar

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Ingredients | Cowboy Hotpot Slow Cooker

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

½ medium onion, chopped

¼ green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Directions

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Info | Cowboy Hotpot Slow Cooker

prep: 20 mins additional: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Cowboy Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,

Images of Cowboy Hotpot Slow Cooker

Cowboy Hotpot Slow Cooker / Delicious braised lamb, carrots and a creamy sauce, together with a sliced potato topping come together perfectly in slow cooker lancashire hotpot.