How to Make Cowboy Hotpot With Liver

Cowboy Bread

Mushroom burgers with mustard mayo and.

Recipe Summary Cowboy Bread

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

Ingredients | Cowboy Hotpot With Liver

½ cup boiling water

¾ cup cold milk

1 teaspoon white sugar

1 ½ teaspoons active dry yeast

1 egg, beaten

2 tablespoons butter, melted and cooled

¼ teaspoon salt

¼ teaspoon ground nutmeg

4 cups all-purpose flour

Directions

In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.

Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.

Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.

Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

Info | Cowboy Hotpot With Liver

prep: 1 hr 30 mins cook: 10 mins total: 1 hr 40 mins Servings: 8 Yield: 8 pieces of bread

TAG : Cowboy Bread

Bread, Yeast Bread Recipes, White Bread Recipes,