How to Make Cream Of Mushroom Chicken Pasta Casserole

Cream Of Mushroom Chicken

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

Recipe Summary Cream Of Mushroom Chicken

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Ingredients | Cream Of Mushroom Chicken Pasta Casserole

2 tablespoons butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 ¼ cups water, or as needed

1 (12 fluid ounce) can evaporated milk

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves - cubed

1 (6 ounce) can sliced mushrooms, drained

Directions

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.

When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Info | Cream Of Mushroom Chicken Pasta Casserole

Servings: 7 Yield: 7 to 8 servings

TAG : Cream Of Mushroom Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,