How to Make Creamy Mussels Recipe Without Wine

Mussels Pomodoro

This cream of mushroom soup is an umami and flavorful creamy mushroom soup made with fresh white button mushrooms, milk, flour, herbs, butter and cream.

Recipe Summary Mussels Pomodoro

These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.

Ingredients | Creamy Mussels Recipe Without Wine

2 tablespoons olive oil

1 teaspoon minced shallots

1 teaspoon minced garlic

¼ cup dry white wine

¼ cup lobster stock

1 cup tomato sauce

12 mussels, cleaned and debearded

½ French baguette, halved lengthwise

1 teaspoon duck fat, or more as needed

1 bunch fresh basil leaves, sliced very thinly

Directions

Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.

Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.

You can also grill the baguette until browned and crisp.

Info | Creamy Mussels Recipe Without Wine

prep: 10 mins cook: 6 mins total: 16 mins Servings: 2 Yield: 2 servings

TAG : Mussels Pomodoro

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