How to Make Custard Cream Biscuit Birthday Cake

Cinnamon Sour Cream Biscuits

Pudding filled cupcakes with ice cream.

Recipe Summary Cinnamon Sour Cream Biscuits

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Ingredients | Custard Cream Biscuit Birthday Cake

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon ground cinnamon

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup margarine

1 cup sour cream

2 tablespoons milk

½ cup raisins

½ cup confectioners' sugar

2 teaspoons milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Info | Custard Cream Biscuit Birthday Cake

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 biscuits

TAG : Cinnamon Sour Cream Biscuits

Bread, Quick Bread Recipes, Biscuits,