How to Make Custard Powder Substitute Cornstarch

Cake Flour Substitute

It is ground from the endosperm or white heart, of the corn kernel.

Recipe Summary Cake Flour Substitute

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Ingredients | Custard Powder Substitute Cornstarch

1 ½ cups all-purpose flour

6 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons baking powder

Directions

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Info | Custard Powder Substitute Cornstarch

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Cake Flour Substitute

Everyday Cooking,

Custard Powder Substitute Cornstarch - You cannot use baking powder instead of cornstarch as the two ingredients do not serve the same purpose.

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