How to Make Daiya Vegan Mac And Cheese Alfredo

The Best Vegan Mac And Cheese

Daiya's mac is so quick and easy, it's hard to fault it.

Recipe Summary The Best Vegan Mac And Cheese

This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.

Ingredients | Daiya Vegan Mac And Cheese Alfredo

1 ¾ cups whole wheat elbow macaroni

2 potatoes

1 small onion, chopped

½ carrot, finely chopped

1 clove garlic, minced

2 tablespoons water, or as needed

¾ cup water

½ cup cashews

¼ cup soy milk

¼ cup nutritional yeast

1 tablespoon lemon juice

1 teaspoon sea salt

1 dash ground paprika

1 dash cayenne pepper

2 tablespoons water

2 cups chopped broccoli florets

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.

Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.

Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.

Info | Daiya Vegan Mac And Cheese Alfredo

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : The Best Vegan Mac And Cheese

Main Dish Recipes, Pasta,