Dark Brown Bbq Ribs
Dark rum, its counterpart, maintains more of the charred flavor and works best neat or with a glass of ice.
Recipe Summary Dark Brown Bbq Ribs
The best sauce recipe I've found so far.Ingredients | Dark Rum Taste6 pounds pork spareribs, cut into serving-size pieces1 pinch salt and ground black pepper to taste½ cup molasses⅓ cup vinegar¼ cup prepared mustard¼ cup water2 tablespoons Worcestershire sauce1 tablespoon instant coffee granules½ teaspoon hot pepper sauce (such as Tabasco®)DirectionsPreheat oven to 350 degrees F (175 degrees C).Arrange ribs in a shallow roasting pan; season with salt and black pepper.Bake ribs in preheated oven for 1 hour.Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.Info | Dark Rum Tasteprep: 5 mins cook: 2 hrs total: 2 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Dark Brown Bbq RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,
