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Easy One-Pan Pork And Squash Dinner

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Recipe Summary Easy One-Pan Pork And Squash Dinner

This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

Ingredients | Easy Dinner Recipes For Beginners Indian

cooking spray

3 tablespoons olive oil, divided

2 tablespoons honey

2 teaspoons salt, divided

2 teaspoons dried sage, divided

1 teaspoon ground black pepper, divided

1 pork tenderloin

5 cups (1-inch) cubes peeled, seeded butternut squash

2 Granny Smith apples, cut into 1-inch wedges

1 white onion, cut into 1/2-inch slices

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.

Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.

Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.

Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.

Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

Info | Easy Dinner Recipes For Beginners Indian

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Easy One-Pan Pork And Squash Dinner

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,