How to Make Easy Packed Lunches For Picky Eaters

Cream Of Carrot Soup

Do your picky eaters make mealtime a challenge?

Recipe Summary Cream Of Carrot Soup

This is my little picky eater's favorite soup.

Ingredients | Easy Packed Lunches For Picky Eaters

¼ cup butter, cubed

2 ½ cups sliced carrots

1 large potato, peeled and cubed

1 cup chopped onion

1 stalk celery, chopped

3 cups chicken broth

1 teaspoon ground ginger

½ cup heavy whipping cream

1 teaspoon curry powder

½ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.

Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.

If the soup is too thick after adding the cream, dilute it with small amounts of water until desired consistency is reached.

You can also puree the soup in a large bowl using a hand mixer.

Info | Easy Packed Lunches For Picky Eaters

prep: 20 mins cook: 40 mins additional: 15 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Cream Of Carrot Soup

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