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Salmon Foil-Pack Dinner

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Recipe Summary Salmon Foil-Pack Dinner

You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

Ingredients | Easy Packing Tips For Vacation

2 sheets nonstick aluminum foil

1 small sweet potato, peeled and sliced into 1/4-inch slices

1 small zucchini, cut into 1/4-inch rounds

1 small yellow squash, cut into 1/4-inch rounds

1 ½ teaspoons smoky mesquite seasoning (such as Weber®)

1 (5 ounce) salmon fillet

1 lemon, cut into wedges

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon filet on top. Fold over the foil to seal the packet tightly.

Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.

You can also cook the salmon foil pack on an outdoor grill.

Info | Easy Packing Tips For Vacation

prep: 10 mins cook: 20 mins total: 30 mins Servings: 1 Yield: 1 serving

TAG : Salmon Foil-Pack Dinner

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,