How to Make Eggs And Toast Recipe

Portuguese Toast

But believe me, it's the best among these three!

Recipe Summary Portuguese Toast

The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

Ingredients | Eggs And Toast Recipe

2 (6 inch) French sandwich rolls, or Portuguese pops

3 tablespoons butter, room temperature

Directions

Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.

Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.

Info | Eggs And Toast Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Portuguese Toast

Appetizers and Snacks, Pastries,