How to Make Encona Hot Pepper Sauce Scoville

Hot Pepper Jelly Bbq Sauce

Encona west indian extra hot pepper sauce.

Recipe Summary Hot Pepper Jelly Bbq Sauce

A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.

Ingredients | Encona Hot Pepper Sauce Scoville

¾ cup hot pepper jelly

¾ cup ketchup

¼ cup distilled white vinegar

2 tablespoons Worcestershire sauce

1 tablespoon prepared yellow mustard

1 clove garlic, minced

Directions

Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.

Info | Encona Hot Pepper Sauce Scoville

prep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Hot Pepper Jelly Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,