How to Make Flesh Watermelon

Watermelon Fwang

If you are finding a thin, white fil on your sweet watermelon flesh ( the part that is normally eaten) then.

Recipe Summary Watermelon Fwang

This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.

Ingredients | Flesh Watermelon

2 ½ cups cubed seeded watermelon

1 cup crushed ice

¼ cup French vanilla yogurt

1 tablespoon white sugar

Directions

Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

Info | Flesh Watermelon

prep: 10 mins total: 10 mins Servings: 3 Yield: 3 servings

TAG : Watermelon Fwang

Drinks,