How to Make Frozen Mussels Recipe White Wine Garlic

Sauteed Shrimp With Garlic, Lemon, And White Wine

3 cloves garlic , minced.

Recipe Summary Sauteed Shrimp With Garlic, Lemon, And White Wine

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Ingredients | Frozen Mussels Recipe White Wine Garlic

¼ cup olive oil

3 scallions, white bulbs and green tops cut separately into thin slices

4 cloves garlic, minced

½ teaspoon dried oregano

24 large shrimp, peeled and deveined

2 ½ tablespoons lemon juice

2 tablespoons white wine

1 tablespoon water

½ teaspoon ground black pepper, or more to taste

¼ teaspoon salt

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon minced fresh parsley

Directions

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Info | Frozen Mussels Recipe White Wine Garlic

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 24 shrimp

TAG : Sauteed Shrimp With Garlic, Lemon, And White Wine

Seafood, Shellfish, Shrimp,