How to Make Garrofon Para Paella

Masa FÁCil Para Empanadas (Easy Empanada Dough)

They are white, flat, and large with thin skin.

Recipe Summary Masa FÁCil Para Empanadas (Easy Empanada Dough)

A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.

Ingredients | Garrofon Para Paella

1 ½ cups all-purpose flour

¼ teaspoon salt

½ cup vegetable shortening

¼ cup cold water

1 egg yolk

Directions

Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.

Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.

To make empanadas: Top each circle of dough with your favorite filling, fold over, and seal edges with a fork. Cut a small slit in the top. Beat 1 egg yolk with 1 tablespoon water in a small bowl and brush over empanadas. Bake on a lightly greased baking sheet at 400 degrees F (200 degrees C) until golden, 20 to 25 minutes.

Info | Garrofon Para Paella

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 empanadas

TAG : Masa FÁCil Para Empanadas (Easy Empanada Dough)

Desserts, Pies, Pie Crusts, Pastry Crusts,

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