How to Make Gnocchi Recipe Without Potato Ricer

Gnocchi I

Cut them in half crosswise and pass them through a ricer into a large bowl.

Recipe Summary Gnocchi I

This simple potato, flour, and egg recipe is one my family has used for generations.

Ingredients | Gnocchi Recipe Without Potato Ricer

2 potatoes

2 cups all-purpose flour

1 egg

Directions

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Info | Gnocchi Recipe Without Potato Ricer

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Gnocchi I

Main Dish Recipes, Pasta,