Ultimate Guinness&Reg; Beef Stew
Guinness world records, known from its inception in 1955 until 1999 as the guinness book of records and in previous united states editions as the guinness book of world records.
Recipe Summary Ultimate Guinness&Reg; Beef Stew
This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.Ingredients | Guinness Book Of World Records 2021 Pdf Download2 tablespoons olive oil3 bay leaves¼ cup all-purpose flour, or as needed2 pounds beef stew meat, cut into 1 1/2-inch cubes2 yellow onions, quartered2 cloves garlic, minced1 teaspoon dried thyme1 teaspoon dried rosemary leaves2 tablespoons all-purpose flour1 (15 ounce) can Irish stout beer (such as Guinness®)1 cup beef stock2 large potatoes, cut into 1 1/2- inch cubes½ pound carrots, peeled and thickly sliced2 tablespoons chopped parsleysalt and ground black pepper to tasteDirectionsPreheat oven to 275 degrees F (135 degrees C).Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.Info | Guinness Book Of World Records 2021 Pdf Downloadprep: 20 mins cook: 3 hrs 25 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings
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