How to Make Guinness Nitro Cold Brew Coffee Beer Advocate

Iced Caramel Latte Pops

There is almost no bitterness because the beans don't release their tannins in hot water.

Recipe Summary Iced Caramel Latte Pops

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Ingredients | Guinness Nitro Cold Brew Coffee Beer Advocate

½ cup milk

¼ cup sweetened condensed milk

⅛ teaspoon vanilla extract

½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)

6 tablespoons milk

2 tablespoons sweetened condensed milk

6 tablespoons caramel sauce or caramel ice cream topping

2 tablespoons chocolate-covered espresso beans, coarsely chopped

Directions

Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.

Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.

Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Info | Guinness Nitro Cold Brew Coffee Beer Advocate

prep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 6 Yield: 6 pops

TAG : Iced Caramel Latte Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,