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Ultimate Guinness&Reg; Beef Stew

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Recipe Summary Ultimate Guinness&Reg; Beef Stew

This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.

Ingredients | Guinness World Records Logo

2 tablespoons olive oil

3 bay leaves

¼ cup all-purpose flour, or as needed

2 pounds beef stew meat, cut into 1 1/2-inch cubes

2 yellow onions, quartered

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary leaves

2 tablespoons all-purpose flour

1 (15 ounce) can Irish stout beer (such as Guinness®)

1 cup beef stock

2 large potatoes, cut into 1 1/2- inch cubes

½ pound carrots, peeled and thickly sliced

2 tablespoons chopped parsley

salt and ground black pepper to taste

Directions

Preheat oven to 275 degrees F (135 degrees C).

Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.

Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.

Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.

Info | Guinness World Records Logo

prep: 20 mins cook: 3 hrs 25 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings

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